Keto Barramundi with Coconut Curry

by Akhtar Nawab

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Keto Diet

Pescatarian Diet

Spicy

Less Than 600 calories

Low Carbs

This exquisite dish features seared Barramundi complemented by a luscious coconut milk curry infused with a medley of aromatic spices including turmeric, curry leaf, sumac, and cumin. The fish is served alongside golden cauliflower "rice", which is a delightful blend of cauliflower, red onion, cherry tomato, carrots, garlic, and cilantro. With a delicate balance of textures and flavors, this meal is a true symphony for the senses.

Nutritional facts

Protein

42g

Carbs

20g

Calories

480

Fat

31g

Ingredients

Cherry TomatoCanola and Olive Oil BlendTurmericCarrotsRed OnionMintBlack PepperCuminCurry LeafCilantroGarlicOnionKosher SaltJalapeno PeppersCoconut MilkSumacGreen OnionBarramundiCanola OilCauliflower

Reviews

3.4

Based on 97 reviews

Joy Morriss · 02/09/24

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About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.