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Japanese-Style Loco Moco Meatloaf
Known as "hamburg steak" in Japanese, this dish is a home cooking staple in Chef Maiko's kitchen. A delicious Japanese-style beef meatloaf is topped with house-made picante ketchup gravy and a fried egg, alongside steamed rice and fresh asparagus and broccoli to complete the dish. This is pure comfort cooking, Japanese style!
Nutritional facts
Protein
44g
Carbs
110g
Calories
1130
Fat
56g
Ingredients
Asparagus, Black Pepper, Broccoli, Canola Oil, Corn Syrup, Distilled Vinegar, Fermented Soybean Paste, Glutinous Rice, Gochujang, Ground Beef, High Fructose Corn Syrup, Honey, Italian Parsley, Ketchup, Koji Culture, Kosher Salt, Liquid Eggs, Miso Paste, Natural Flavors, Nutmeg, Onion Powder, Onions, Organic Rice, Organic Soybean, Panko Bread Crumbs, Red Pepper Powder, Red Pepper Seasoning, Rice, Sake, Salt, Seed Malt, Soybeans, Sugar, Tomato Concentrate, Water, Whole Milk, Yeast, Yeast Powder
Reviews
4.1
Based on 372 reviews
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Annie Golden · 06/09/23
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About Maiko Kyogoku
Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.
You can find Maiko Kyogoku’s meals in...