by Tlacualli .
View ProfileWhat's better than a pot full of spicy, savory, ooey gooey queso?! It is undoubtedly one of Chef Santiago's favorite dishes to enjoy any time when you need a little extra comfort. The queso is made of melted mozzarella, cheddar, and Oaxacan cheeses, and packed full of spicy sautéd Mexican chorizo sausage. The ques is accompanied by tender flour tortillas to dip, as well as sides of pico de gallo and avocado crema to add freshness. Perfectly seasoned and delightfully decadent, this spectacular dish is not to be missed.
Nutritional facts
Protein
62g
Carbs
74g
Calories
1570
Fat
78g
Ingredients
Mexican Chorizo, Flour Tortilla, Yellow Bell Pepper, Plum Tomato, Avocado Oil, Cilantro, Garlic, Mozzarella Cheese, Onion, Kosher Salt, Jalapeno Peppers, Lime Juice, White Cheddar Cheese, Tomatillo, Oaxacan Cheese, Avocado, Red Bell Pepper
Reviews
4.6
Based on 7 reviews