this.props.promoText
Herb-Crusted Flat Iron Steak
Every tender slice of Chef Karin's herb-crusted steak unveils a medley of aromatic fresh herbs—including parsley, rosemary and thyme—that elevate this succulent flat iron cut of beef to a culinary masterpiece. Blistered asparagus and cherry tomatoes, kissed with the essence of garlic, add a smokey kick to this restaurant-quality, balanced dish.
Nutritional facts
Protein
51g
Carbs
11g
Calories
590
Fat
39g
Ingredients
Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Extra Virgin Olive Oil, Rosemary, Avocado Oil, Cherry Tomato, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Italian Parsley
Reviews
4.1
Based on 11 reviews
-
Zana Hart · 03/04/24
More Karin Adoni Ben-David’s delicious meals
About Karin Adoni Ben-David
Karin Adoni, is the creator of CLEAN DIET by KARIN and a highly sought-after
Certified Nutritionist and Health Coach specializing in healthy lifestyles, emotional
eating, and sugar detox.
Karin utilizes a comprehensive approach that combines nutrition, education, support,
and behavioral change. Karin made her mark as a nutritionist at one of Israel’s most
successful practices. Working with celebrity clientele and using the most
cutting-edge resources, Karin developed her unique and effective approach to eating
and obtaining a positive self-image. Later, she became the Head of the Nutrition
Department at Reebok Sports in New York City. Today, Karin has an exclusive,
private practice in Los Angeles and leads the popular and successful online nutrition
programs for clients nationwide. Karin’s programs restore the body to balance
through eating real and delicious whole foods, setting them apart from conventional
nutritional practices.
You can find Karin Adoni Ben-David’s meals in...