this.props.promoText
Grilled Steak and Egg Breakfast Burrito
A hearty breakfast Southwest-inspired burrito filled with soft scrambled eggs, marinated and grilled flank steak, shredded cheddar cheese, and crisp roasted potatoes. Spiced sautéed peppers and onions add a pop of color and flavor. All of this deliciousness is wrapped up neatly in a soft flour tortilla and served with a chipotle mayo for the perfect portable breakfast to keep you fueled throughout the day!
Nutritional facts
Protein
60g
Carbs
65g
Calories
1370
Fat
97g
Ingredients
Annatto Color, Canola Oil, Cheese Culture, Dough Conditioner, Enriched Flour, Flank Steak, Flour Tortillas, Garlic, Granulated Garlic, Green Bell Pepper, Italian Parsley, Kosher Salt, Lemon Juice, Liquid Eggs, Malted Barley Flour, Mild Cheddar, Onions, Pasteurized Milk, Potatoes, Red Bell Peppers, Salt, Soybean Oil, Sugar, Sweet Paprika, Water, Wheat Flour
Reviews
4.3
Based on 69 reviews
-
Natalie Blackwell · 09/09/23
More Akhtar Nawab’s delicious meals
About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
You can find Akhtar Nawab’s meals in...