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Grilled Steak and Egg Breakfast Burrito
A hearty breakfast Southwest-inspired burrito filled with soft scrambled eggs, marinated and grilled flank steak, shredded cheddar cheese, and crisp roasted potatoes. Spiced sautéed peppers and onions add a pop of color and flavor. All of this deliciousness is wrapped up neatly in a soft flour tortilla and served with a chipotle mayo for the perfect portable breakfast to keep you fueled throughout the day!
Nutritional facts
Protein
60g
Carbs
65g
Calories
1370
Fat
97g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Potato, Mild Cheddar Cheese, Cilantro, Garlic, Egg, Sweet Paprika, Onion, Kosher Salt, Mayonnaise, Granulated Garlic, Chipotle in Adobo, Lime Juice, Lemon Juice, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Flour Tortilla, Paprika
Reviews
4.3
Based on 69 reviews
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Natalie Blackwell · 09/09/23
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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