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Grilled Pork Chop with Rosemary Cream Sauce
Taste all the beautifully balanced flavors of this tender grilled pork chop infused with garlic and rosemary. Brussels sprouts on the side are the perfect accompaniment and the whole thing is tied together with a delicate cream sauce.
Nutritional facts
Protein
51g
Carbs
17g
Calories
600
Fat
36g
Ingredients
2% Or Less Of Natural Flavors, Brussel Sprouts, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Corn Oil, Corn Starch, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Pasteurised Cream, Pork Chops, Rosemary, Salt, Sugar, Turmeric And Annatto, Unsalted Butter, Water
Reviews
4.1
Based on 1948 reviews
Sososoooooooo delicious
Tracy · 03/02/24
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About Irvin Paredez
Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
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