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Grilled Chicken with Attieke
This dish is originally from Ivory coast (West Africa). Grilled chicken legs are served over fermented cassava couscous (Atieke) with a tangy tomato relish known as Moyo sauce.
Nutritional facts
Protein
27g
Carbs
37g
Calories
650
Fat
43g
Ingredients
Atieke Cassava Couscous, Cherry Tomatoes, Chicken Legs Quarter, Chili Powder, Extra Virgin Olive Oil, Garlic, Ginger, Habanero Peppers, Italian Parsley, Kosher Salt, Lime Juice, Red Onions, Thyme, Whole Grain Mustard
Reviews
3.5
Based on 44 reviews
One of my favorite meals from CookUnity. So unique. Delicious flavors.
Anne Diaz · 10/08/22
More Pierre Thiam’s delicious meals
About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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