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Ginger-Scallion Chicken
We love the brightness that the ginger scallion sauce brings to this dish. It's a fresh, simple way to add so much flavor to chicken while keeping it light & healthy. Wheat noodles tossed in a nutty sesame dressing are the ideal accompaniment for the chicken, and a bright cabbage salad on top cuts through all the richness for a perfectly balanced dish.
Nutritional facts
Protein
52g
Carbs
109g
Calories
960
Fat
37g
Ingredients
Sesame Oil, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Carrots, Tahini Paste, Cumin, Spring Noodles, Garlic, Black Vinegar, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Jalapeno Peppers, Cabbage, Green Onion, Ginger, Furu Tofu, Canola Oil, Sichuan Pepper Corn Oil
Reviews
4.1
Based on 884 reviews
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Jennifer Roberts · 11/14/23
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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