by Dustin Taylor
View ProfileA traditional Spanish chilled soup bringing all the flavors of a fresh garden into one bowl. Chef Dustin's gazpacho combines the season's best tomatoes, cucumber, and three types of pepper: bell peppers, poblanos, and jalapeños. A crunchy toasted garlic bread crouton is the finishing touch on this refreshing soup!
Nutritional facts
Protein
8g
Carbs
42g
Calories
530
Fat
39g
Ingredients
Beefsteak Tomatoes, Canola Oil, Cilantro, Country Bread, Cucumber, Enriched Flour, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Jalapeno Peppers, Kosher Salt, Plum Tomatoes, Poblano Peppers, Red Bell Peppers, Red Onions, Salt, Shallots, Sherry Vinegar, Soy Flour, Soybean Oil, Sugar, Thyme, Water, Wheat Flour, Yeast
Reviews
Based on 0 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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