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Four Cheese Ravioli in Fire-Roasted Tomato Sauce
Chef Dustin's Italian comfort cooking is just as good as Nonna's cucina. Tender ravioli are stuffed with a four cheese blend then tossed in a fire-roasted tomato sauce that's enhanced with roasted eggplant, squash, zucchini, and bell pepper, and broccoli rabe. Studded with tiny mozzarella balls and fresh basil, this dish is light and fresh, yet totally satisfying.
Nutritional facts
Protein
24g
Carbs
48g
Calories
440
Fat
17g
Ingredients
Basil, Bread Crumbs, Broccoli Rabe, Eggplant, Four Cheese Ravioli, Garlic, Heavy Cream, Italian Parsley, Mozzarella Cheese, Red Bell Peppers, Shallots, Tomato Sauce, Yellow Squash
Reviews
4.4
Based on 183 reviews
Nothing about this was good. I added salt to try to help enhance the flavor and it was still a huge no. I would never order this again.
Mahauganee Bonds · 10/08/23
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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