by Cacau da Rosa
View ProfileFable is not your regular plant-based meat—it's so much more. Made from shiitake mushrooms, Fable is packed with naturally meaty texture and rich umami flavor that is deeply satisfying. Here, Fable is showcased in the ultimate plant-based version of a traditional dish of Italian Cuisine. Gluten-free brown rice lasagna noodles are layered with a rich butternut squash cream, Fable mushrooms sautéed with spinach, cream almond ricotta-style cheese, walnut pesto, and marinara sauce. A sprinkle of hemp "parmesan" on top completes the dish!
Nutritional facts
Protein
44g
Carbs
103g
Calories
1210
Fat
77g
Ingredients
Mushroom Fable, Gluten Free Lasagna Sheets, Extra Virgin Olive Oil, Nutritional Yeast, Almonds, Himalayan Pink Salt, Spinach, Walnuts, Butternut Squash, Onion Powder, Garlic Powder, Black Pepper, Hemp Seeds, Garlic, Sweet Paprika, Canned Tomato, Coconut Sugar, Lemon Juice, Basil, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 208 reviews
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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