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Fable ® Mushroom Shawarma
Shawarma spices are a classic Middle Eastern mix and perfect with meaty Fable® Mushrooms. Accompanied with pearled Israeli couscous, caramelized onions, sweet and sour pickled cabbage, the dish delivers on all the flavors you know and love in a shawarma plate. A bright and tangy plant-based aioli flavored with Amba, a spicy pickled mango condiment popular in the Middle East, ties all of the elements of the dish together in harmony.
Nutritional facts
Protein
24g
Carbs
86g
Calories
910
Fat
52g
Ingredients
Mushroom Fable, Turmeric, Extra Virgin Olive Oil, Black Pepper, Cumin, Spice, Shawarma Mix, Honey, Sugar, Onion, Kosher Salt, Amba Powder, Israeli Couscous, White Vinegar, Canned Chickpeas, Orange Juice, Red Cabbage, Vegan Mayonnaise, Italian Parsley, Paprika
Reviews
4.1
Based on 76 reviews
Sushi Rose · 12/18/24
More Einat Admony’s delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...