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Escovitch Snapper with Fresno Sauce
In this dish, snapper is pan-fried until it has a perfectly crisped skin, then served Escovitch style with in acidic lime juice, along with carrots, grilled onions, and grilled pepper. On the side, you'll find sweet mini bell peppers roasted with garlic and parmesan, along with fresco sauce, a smoky, slightly spicy sauce made with roasted peppers and tomatillos, herbs, and spices. This summery dish will transport you to a Caribbean island!
Nutritional facts
Protein
52g
Carbs
25g
Calories
490
Fat
21g
Ingredients
Mexican Oregano, Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Extra Virgin Olive Oil, Carrots, Garlic Powder, Black Pepper, Cumin, Cilantro, Lemon, Garlic, Onion, Kosher Salt, Mini Bell Pepper, Jalapeno Peppers, White Vinegar, Cider Vinegar, Lime Juice, Lime, Red Snapper, Thyme, Tomatillo, Green Onion, Green Bell Pepper, Clove, Red Bell Pepper, Italian Parsley, Parmesan Cheese
Reviews
3.8
Based on 57 reviews
Snapper was chewy
GEORGE KNEHR · 06/14/24
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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