this.props.promoText
Dill-Marinated Salmon with Lemony Sour Cream
In this dish, Chef Isaac plays on the beautiful and classic flavor combination that is dill and salmon; they go together like bread and butter. The dill-crusted salmon is paired with a lemony sour cream sauce on the side that brings a little tangy acidity to cut through the rich fish.
Nutritional facts
Protein
35g
Carbs
2g
Calories
330
Fat
20g
Ingredients
Canola and Olive Oil Blend, Dill, Sour Cream, Heavy Cream, Kosher Salt, Lemon Juice, Salmon
Reviews
3.5
Based on 6 reviews
-
Robin Caputo · 10/14/23
More Isaac Friedman’s delicious meals
About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...