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Crispy Tofu with Escabeche Sauce
Escabeche it's a popular preparation in Latin America that describes an acidic sauce or marinade made with tomatoes, peppers, citrus, and olive oil. In Chef Cacau's take on escabeche, the tangy sauce is paired with crispy fried tofu that stands in for the fried fish you'd typically find in Brazil. The tofu is marinated for 24 hours in a special blend of seasonings including dried seaweed that adds to the fish-like flavor, then breaded, and deep fried. The escabeche tofu comes with potatoes and green olives to complete this simple and delicious dish.
Nutritional facts
Protein
26g
Carbs
63g
Calories
570
Fat
24g
Ingredients
Baking Powder, Black Pepper, Black Sesame Seeds, Brown Rice Flour, Canola Oil, Celery, Cherry Tomatoes, Citric Acid, Coconut Aminos, Cornmeal, Extra Virgin Olive Oil, Filtered Water, Garlic, Garlic Powder, Gluten Free Flour, Gluten Free Panko, Green Olives, Green Onions, Italian Parsley, Kosher Salt, Lemon Juice, Nori Sheets, Old Bay, Paprika, Pea Fiber, Pea Protein, Pea Starch, Potato Starch, Red Bell Peppers, Red Peppers, Rice Flour, Salt, Soybeans, Spices, Sugar, Tapioca Starch, Thyme, Tofu, Water, White Rice Flour, Yellow Bell Peppers, Yukon Gold Potatoes
Reviews
4.4
Based on 1661 reviews
Amazing taste - my favorite meal
Jason Vitelli · 05/27/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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