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Crispy Chicken Parmigiana
Parmigiana Chicken is an Italian-American classic. To make his parmigiana, Chef Pat hand-breads all-natural chicken breast cutlets and cooks them until they are golden brown and crispy. The chicken cutlets finished in the oven with tomato sauce and a blanket of melted mozzarella cheese. Enjoy them on their own or pair the parm with a side salad and your favorite shape for the perfect Italian restaurant dinner in your very own kitchen.
Nutritional facts
Protein
32g
Carbs
27g
Calories
450
Fat
24g
Ingredients
Basil, Cane Sugar, Cheese Culture, Chicken Breast Boneless, Corn Starch, Crushed Red Pepper, Enzymes, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Kosher Salt, Mozzarella Cheese, Oregano, Pasteurized Skim Milk, Potato Starch, Salt, Sea Salt, Tomatoes, Unbleached Wheat Flour, Water, Yeast
Reviews
4.0
Based on 205 reviews
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Gabriel Alix · 04/16/23
More Pat LaFrieda’s delicious meals
About Pat LaFrieda
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
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