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Crispy Baked Spanakopita (Greek Spinach Pie)
Chef Chase's take on Greek spinach pie is baked to crisp perfection with flaky phyllo pastry and a creamy spinach, herb, and feta filling. This is a great option for lunch on the go, or a light dinner when paired with the side of mixed greens dressed in an oregano vinaigrette.
Nutritional facts
Protein
19g
Carbs
34g
Calories
670
Fat
52g
Ingredients
Nutmeg, Mixed Greens, Butter, Extra Virgin Olive Oil, Whole Grain Mustard, Red Wine Vinegar, Mint, Dill, Lemon, Garlic, Oregano, Egg, Sugar, Feta Cheese, Kosher Salt, Shallot, Black Pepper, Grapeseed Oil, Green Onion, Greek Yogurt, Phyllo Dough, Baby Spinach, Cayenne Powder, Italian Parsley, Parmesan Cheese, Sesame Seeds
Reviews
Based on 0 reviews
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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