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Climate-Friendly Miso Tofu Ramen
Chef Esther Choi brings you this option of a Climate Friendly meal that combines low carbon impact, whole foods and high sustainability ingredients. Fresh, bouncy ramen noodles are paired with a rich, umami-filled ORGANIC miso broth and mixed with fresh ORGANIC/ non GMO / Plant based tofu, sweet corn, shiitake mushrooms, and bok choy. Not only is Chef Esther's miso ramen satisfying and delicious, but it also happens to be vegetarian.
Nutritional facts
Protein
19g
Carbs
64g
Calories
380
Fat
6g
Ingredients
Sustainable - Tofu, Extra Firm, Vegetable Miso Base, Canned Corn, Shiitake Mushrooms, Ramen Noodles, Kosher Salt, Bok Choy
Reviews
4.2
Based on 396 reviews
The broth didn’t seem to be as flavorful this time around. Good.
Kerianne Thomson · 12/12/24
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...