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Classic Falafel Pita Wrap
A vegan-friendly wrap inspired by the street food of the Mediterranean. Crispy fresh falafel are made from chickpeas and fresh herbs, then wrapped up in a soft pita with tomato, cucumber, onion and a creamy garlic-tahini sauce. Served with roasted potatoes dusted in Middle Eastern spices to round out the dish, this tasty wrap proves plant-based street food can be just satiating and full of flavor as its meaty counterparts!
Nutritional facts
Protein
27g
Carbs
92g
Calories
760
Fat
32g
Ingredients
Pita Pocket, Chickpeas, Chickpea Flour, Extra Virgin Olive Oil, Red Onion, Tahini Paste, Cumin, Cilantro, Garlic, Onion, Kosher Salt, Beefsteak Tomato, Yukon Potatoes, Sumac, Lemon Juice, Crushed Red Pepper, Cucumber, Italian Parsley
Reviews
3.4
Based on 56 reviews
the potato is too big and doesn’t taste great. the pita gets soggy. bring back the other falafel meal with more hummus and healthy eggies. the pita is unusable.
Candace Shrope · 08/14/23
More Chase Evans’s delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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