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Classic Chicken Shawarma Pita
A flavorful wrap inspired by the street food of the Mediterranean. Juicy chicken thighs are seasoned with shawarma spices like cumin, paprika, and cinnamon, then roasted, sliced, and wrapped up in a soft pita with tomato, cucumber, onion. Served with a creamy garlic-yogurt sauce and roasted potato wedges dusted in Middle Eastern spices, this dish will instantly transport you to the streets of the Mediterranean and Middle East.
Nutritional facts
Protein
32g
Carbs
49g
Calories
550
Fat
25g
Ingredients
Pita Pocket, Chicken Thigh, Extra Virgin Olive Oil, Red Onion, Garlic Powder, Black Pepper, Cumin, Cardamom, Lemon, Garlic, Cinnamon, Potato, Kosher Salt, Beefsteak Tomato, Mayonnaise, Sumac, Lemon Juice, Greek Yogurt, Crushed Red Pepper, Smoked Paprika, Cucumber, Italian Parsley
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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