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Chicken Parmesan over Cavatappi Pasta
Chef Ryan's chicken parm and cavatappi is a nostalgic, satisfying dish inspired by his mother's home-cooked meals. His twist on the classic red sauce Italian dish starts with tender chicken cutlet, topped with handmade tomato-basil sauce and smoked mozzarella cheese, broiled to perfection and served over al dente cavatappi pasta. Enhanced by even more of the luscious fire-roasted tomato sauce, this mouthwatering combination will satisfy your cravings for Italian food and and take you on a comforting trip down memory lane.
Nutritional facts
Protein
47g
Carbs
70g
Calories
960
Fat
53g
Ingredients
Cheese, Mozzarella, Smoked, Italian Breadcrumbs, All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Garlic, Canned Roasted Tomatoes, Egg, Cavatappi, Onion, Kosher Salt, Basil, Chicken Breast, Canola Oil
Reviews
3.8
Based on 96 reviews
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trinity Kumah · 01/05/24
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About Ryan Rosen
With over 10 years of professional cooking experience between New York City and Austin, Texas. Before opening his very popular brunch truck Brooklyn breakfast shop, he spent nearly 4 years cooking in the freedom tower (1 World Trade Center) as the executive sous chef cooking for fashion moguls, celebrities and the employees of Condé Nast. Most notably cooking for the queen of vogue Anna Wintour along with her various celebrity guests and high end catering events. After leaving New York for a better quality of life, he and his wife moved to Austin where he landed a sous chef job with the peached tortilla to help with their very busy catering business. His arm/tattoo even graced the cover of chef Eric Silverstein’s first cookbook. Just over a year at the Peached tortilla, he decided to open his now well known food trailer in south Austin where he has received many accolades from Austin monthly, such as being on the cover of their brunch issue, getting editors choice for best bagel in Austin, as well as being featured on Fox News Austin 3 times. Joining the cook unity family allows him to continue his journey and to be able to feed more people across Texas.
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