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Chicken Mafe
Peanut sauce and vegetables over fonio. The Chicken marinated in a ginger mixture brings a subtle heat that combines well with the peanut sauce and the delicate and nutty fonio grains
Nutritional facts
Protein
45g
Carbs
54g
Calories
680
Fat
34g
Ingredients
Bay Leaf, Beta Carotene, Black Pepper, Cabbage, Canola Oil, Carrots, Chicken Thigh Boneless, Garlic, Ginger, Green Bell Pepper, Jasmine Rice, Kosher Salt, Olive Oil, Onions, Peanut Butter, Salt, Thyme, Tomato, Tomato Paste, Yucca Root
Reviews
3.5
Based on 89 reviews
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Angela Marco-Aylsworth · 12/01/22
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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