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Chicken Katsudon & Egg Rice
Chef Sergio puts his signature spin on chicken Katsudon, a beloved Japanese staple. He breads tender, juicy marinated chicken thighs in Panko breadcrumbs and fries to crispy golden brown, then plates slices atop a bed of fluffy scrambled eggs, onions, and julienned carrots in a sweet and savory Tentsuyu sauce and poured over steamed rice. A garnish of nori and fresh scallions adds a pop of color and flavor to this meal that lets you experience authentic Japanese cuisine anytime you like.
Nutritional facts
Protein
53g
Carbs
133g
Calories
1240
Fat
54g
Ingredients
Reviews
3.9
Based on 302 reviews
I want this again!!!
Grace Koenig · 11/04/24
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About Sergio Tominaga
ChefSergioTominagawas born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the
Mixture between Peruvian and Japanese culture).Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.SergioCooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.
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