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Chicken in Coconut Milk with Potatoes
Chef Abe’s tender hand-sliced chicken comes doused in a creamy coconut milk and kaffir lime sauce and accompanied by red bell pepper and pickled cucumber. It’s also served with a satisfying side of roasted fingerling potatoes.
Nutritional facts
Protein
37g
Carbs
31g
Calories
650
Fat
44g
Ingredients
Reviews
3.9
Based on 58 reviews
All I can say is try it. You can go wrong with this.
Jose Gonzalez · 12/01/23
More Abe Moiz’s delicious meals
About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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