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A simple, tangy slaw made with carrots and three types of cabbage: green, purple, and Napa cabbage. Bring some crunchy texture and refreshing acidity to any dish from sautéed fish to grilled meats to rice bowls. The perfect summer side!

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Nutritional facts

Protein

2g

Carbs

22g

Calories

150

Fat

6g

Ingredients

Napa Cabbage, Extra Virgin Olive Oil, Carrots, Cilantro, Garlic, Sugar, Kosher Salt, Cabbage, Rice Wine Vinegar, Green Onion, Ginger, Red Cabbage

Reviews

4.0

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Based on 55 reviews

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Maritza Porrata · 09/16/24

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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