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Caprese Crostini with Basil Pesto
Grilled baguette slices served with a medley of fresh mozzarella, ripe tomatoes, and aromatic basil pesto. A symphony of flavors that tantalizes the taste buds, perfect for a delightful snack or appetizer.
Nutritional facts
Protein
12g
Carbs
17g
Calories
330
Fat
24g
Ingredients
Mozzarella Cheese, Baguette, Basil Pesto, Plum Tomato, Extra Virgin Olive Oil, Basil
Reviews
4.5
Based on 41 reviews
Cheese had no taste. Pesto was vey good.
Phyllis Dillinger · 09/03/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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