this.props.promoText
Brown Rice Spaghetti 'Bolognese'
This plant-based bolognese is created by simmering Impossible Meat with tomato sauce and Italian spices low and slow until it becomes rich and thick. Served over gluten-free brown rice spaghetti with vegan parmesan, this vegan version of a classic Italian dish has quickly become one of Chef Anne's favorites. On the side, savor the freshness of steamed and blanched broccoli, seasoned to perfection with a dash of salt and pepper. It's a truly balanced and satisfying meal that's as good for you as it is delicious!
Nutritional facts
Protein
19g
Carbs
89g
Calories
650
Fat
25g
Ingredients
Broccoli Florets, Brown Rice Spaghetti, Spice, Parsley, Dried, Vegan Butter, Oregano, Nutritional Yeast, Carrots, Celery, Avocado Oil, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Cashews, Garlic, Canned Tomato, Oregano, Onion, Kosher Salt, Brown Lentils, Canned Tomato, Impossible Meat, Basil, Vegan Parmesan
Reviews
3.7
Based on 58 reviews
The spaghetti was not stirred in the pot so it stuck together into one long piece of pasta. The broccoli was half yellow. Seemed old. Worst meal ever.
Corinne Mueller · 02/19/24
More Anne Thornton’s delicious meals
About Anne Thornton
Chef Anne Thornton is a classically trained chef known for creating delicious, nutrient-dense, plant-based food to help people easily heal themselves. She forages for her ingredients from the best local, organic farms and purveyors in Southern California to provide the freshest, most nourishing, and flavorful produce available. Anne is extremely knowledgeable about nutrition, sustainability, and the impact our food choices and habits have on our health, as well as on the health of the planet. She works with top nutritionists and doctors to create food to help her customers eat their way to their happiest, healthiest, most aligned lives.
You may have had chef Anne’s plant-based creations at Little Pine in LA; while Anne was Executive Chef, it was named Vegetarian Restaurant of The Year. Or maybe you’ve eaten some of her delicious baked goods at The Waverly Inn in NYC, or you’ve seen chef Anne cooking up a storm on TV, either as a guest on one of the national talk shows or on her own Food Network show Dessert First with Anne Thornton. She has been on the culinary scene, on both coasts, for almost twenty years. She now lives full-time in LA with her partner and their rescue dogs, Olive & Fezzik.
In November 2020, at the height of the pandemic, Chef Anne stepped down as the Executive Chef of NeueHouse and founded Áine Organics. She vowed, moving forward, to create only healing, whole-ingredient, plant-based food. “Once I fully comprehended the detrimental impact the conventional food system has on our health and the health of the environment, I dedicated my life to creating sustainable plant-based food. Now, every single bite of food I create helps to reduce climate change, increase the consumers’ health, and save countless animals' lives. A simple and delicious solution to so many complicated and unsavory problems."
Through CookUnity, you can have Chef Anne’s celebrated plant-based food delivered to your door in California, Arizona, Nevada, and Utah. Chef Anne is currently working on her first cookbook and consults with sustainable plant-based brands. You can follow her on Facebook or Instagram @chefannethornton or on Substack @annethornton for simple and delicious vegan recipes and flavorful food for thought.
You can find Anne Thornton’s meals in...