this.props.promoText
Braised Beef and Creamy Polenta
Classical comforting dish including creamy Italian polenta, with roasted corn kernels, 2 hour braised fork-tender beef ribs and finished with its braising liquid and gremolata for brightness.
Nutritional facts
Protein
40g
Carbs
51g
Calories
610
Fat
28g
Ingredients
All Purpose Flour, Arugula, Autolyzed Yeast Extract, Bay Leaf, Beef Base, Beef Chuck, Black Pepper, Butter, Canned Tomatoes, Caramel Color, Carrot Puree, Carrots, Cayenne Powder, Celery, Corn, Corn Oil, Corn Starch, Dextrose, Dried Bell Pepper, Extra Virgin Olive Oil, Garlic, Garlic Powder, Heavy Cream, Hydrolyzed Corn Protein, Kosher Salt, Lactic Acid, Maltodextrin, Natural Flavors, Nutmeg, Onion Powder, Onions, Polenta, Potato Starch, Roasted Beef And Beef Stock, Salt, Spices, Sugar, Thyme, Tomato Paste, Tomato Puree, Water, Whole Milk
Reviews
4.3
Based on 2624 reviews
Michaela Doss · 10/26/24
More Stacy Bareng’s delicious meals
About Stacy Bareng
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
You can find Stacy Bareng’s meals in...