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Black Bean Burrito Bowl with Mexican Street Corn
A delicious, deconstructed burrito bowl full of Chef Emily's favorite things! Stewed black beans, street corn salad, sautéed kale, and cilantro-lime Basmati rice offer familiar and scrumptious fresh flavors. A drizzle of jalapeño cashew cream, together, pickled onions, and roasted pepitas add the finishing touches for this perfect summer meal.
Nutritional facts
Protein
14g
Carbs
81g
Calories
510
Fat
16g
Ingredients
Paprika, Coconut Yogurt, Red Bell Pepper, Vegan Feta, Pickled Jalapeno Peppers, Lemon Juice, Lime, Lime Juice, Kale, Corn, Jalapeno Peppers, Kosher Salt, Basmati Rice, Garlic, Cilantro, Cashews, Cumin, Black Pepper, Himalayan Pink Salt, Red Onion, Canned Black Beans, Extra Virgin Olive Oil, Bay Leaf, Chives
Reviews
4.3
Based on 774 reviews
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Nils Lennartson · 07/19/23
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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