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Birria-Style Short Rib Tacos
Chef Ruben calls these his 'Birria Shorty Tacos' because in them he reimagines classic, crowd-pleasing birria tacos with beef short ribs in place of the traditional goat. Hearty short ribs are braised until pull-apart tender in a flavorful, savory broth, then piled into soft corn tortillas. The tacos are paired with a light and fresh 'esquites' a.k.a. Mexican street corn-inspired corn salad with Cotija cheese, cilantro, and green onions, that can be used as a taco topping or enjoyed on its own. Anyway you serve it, this dish is decadent and ridiculously delicious.
Nutritional facts
Protein
52g
Carbs
58g
Calories
860
Fat
47g
Ingredients
2% Or Less Of Natural Flavors, Bay Leaves, Canned Tomatoes, Carrots, Celery, Chicken, Chicken Base, Chicken Fat, Chipotle Chili Powder, Cilantro, Corn, Corn Oil, Corn Tortillas, Cotija Cheese, Cumin, Disodium Guanylate, Disodium Inosinate, Green Onions, Hydrolyzed Corn Protein, Hydrolyzed Soy, Jalapeno Peppers, Kosher Salt, Maltodextrin, Mayonnaise, Mushrooms, Natural Extractives Of Turmeric And Annatto, Onions, Parsley Stem, Potato Starch, Red Onions, Roasted Veal Bones, Short Ribs, Thyme, Tomato Paste, Veal Demi, Veal Stock, Water, White Pepper
Reviews
4.3
Based on 80 reviews
ridiculously good
Gillian · 07/01/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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