this.props.promoText
Beef in Spicy Thai Basil Sauce
Thai Spicy Basil, or as it's called in Thailand, Pad Krapow, is a classic dish beloved by many, and we can see why. The spicy and aromatic dish is infused with Thai basil, garlic, and chilies and has the kind of sauce that makes you want to keep coming back, bite after bite! Chef Pimnapat's Thai Spicy Basil sauce pairs well with any protein, but in this version it's stir-fried with tender sliced beef and colorful sweet bell peppers and served with steamed Jasmine rice.
Nutritional facts
Protein
50g
Carbs
73g
Calories
710
Fat
22g
Ingredients
Anchovy Extract, Beef Chuck, Canola Oil, Caramel Color, Chicken Base, Fish Sauce, Fructose, Garlic, Green Bell Pepper, Hydrolyzed Wheat Protein, Jasmine Rice, Modified Corn Starch, Onions, Oyster Extract, Oyster Sauce, Red Bell Peppers, Soybean Oil, Sugar, Thai Basil, Thai Red Pepper, Water, Wheat Flour, Yellow Bell Peppers
Reviews
4.1
Based on 885 reviews
Portion too small
Brandon Durham · 11/20/24
More Pimnapat Chancharoen’s delicious meals
About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
You can find Pimnapat Chancharoen’s meals in...