by Cacau da Rosa
View ProfileA CookUnity favorite, Chef Cacau's delicious BBQ Jackfruit is back! Now this plant-based take on barbecue pulled pork is wrapped up in a tortilla, along with a crunchy relish, red cabbage, and carrot slaw and a hint of spicy brown mustard to balance the sweet. Easy for lunch, not too heavy for dinner.
Nutritional facts
Protein
11g
Carbs
80g
Calories
630
Fat
29g
Ingredients
Calcium Chloride, Calcium Disodium, Calcium Propionate, Canola Oil, Carrots, Celery Seed, Chili Powder, Coconut Sugar, Contains Less Than 2% Of Salt, Coriander, Cucumber, Dicalcium Phosphate, Dough Conditioner, Dried Oregano, Enzymes, Flour Tortillas, Folic Acid, Garlic Powder, Ground Black Pepper, High Fructose Corn Syrup, Interesterified, Jackfruit In Brine, Kosher Salt, Lemon Juice Concentrate, Malted Barley Flour, Maple Syrup, Microcrystalline Cellulos, Mustard Seed, Natural Flavors, Niacin, Oregano, Potassium Sorbate, Red Bell Peppers, Red Cabbage, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Smoked Paprika, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Metabisulfite, Soybean Oil, Spicy Brown Mustard, Sugar, Sweet Paprika, Turmeric, Vegan Mayonnaise, Vinegar, Water, Wheat Flour, Xanthan Gum
Reviews
3.8
Based on 519 reviews
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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