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BBQ Jackfruit Wrap
A CookUnity favorite, Chef Cacau's delicious BBQ Jackfruit is back! Now this plant-based take on barbecue pulled pork is wrapped up in a tortilla, along with a crunchy relish, red cabbage, and carrot slaw and a hint of spicy brown mustard to balance the sweet. Easy for lunch, not too heavy for dinner.
Nutritional facts
Protein
11g
Carbs
80g
Calories
630
Fat
29g
Ingredients
Oregano, Carrots, Coriander, Onion Powder, Black Pepper, Tomato Puree, Chili Powder, Canned Jackfruit, Relish, Vegan Worcestershire Sauce, Apple Cider Vinegar, Coconut Sugar, Red Cabbage, Smoked Paprika, Arugula, Vegan Mayonnaise, Flour Tortilla, Maple Syrup
Reviews
3.8
Based on 519 reviews
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Marlo Hines · 04/26/23
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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