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Keto Barramundi with Coconut Curry
This exquisite dish features seared Barramundi complemented by a luscious coconut milk curry infused with a medley of aromatic spices including turmeric, curry leaf, sumac, and cumin. The fish is served alongside golden cauliflower "rice", which is a delightful blend of cauliflower, red onion, cherry tomato, carrots, garlic, and cilantro. With a delicate balance of textures and flavors, this meal is a true symphony for the senses.
Nutritional facts
Protein
42g
Carbs
20g
Calories
480
Fat
31g
Ingredients
Reviews
3.8
Based on 100 reviews
The fish itself was delicious, cooked perfectly and very tender. The coconut rice however a bit too salty for my liking, couldn’t finish it
Paulina Niemiec · 10/28/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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