this.props.promoText
Wild Mushroom Bibimbap
Great texture and even better flavors coming together in a convenient and healthy one-bowl meal. A nutrient rich rainbow bowl of steamed rice, crunchy seasonable veggies and savory mushrooms come together for an earthy, umami flavor experience, with a touch of spice and tang to bring it all together. Boasting both texture and flavor, bibimbap is the perfect hearty but guilt free, one-bowl meal.
Nutritional facts
Protein
16g
Carbs
72g
Calories
430
Fat
12g
Ingredients
Alcohol, Bean Sprouts, Brown Sugar, Calrose Rice, Canola Oil, Carrots, Cider Vinegar, Cremini Mushrooms, English Cucumber, Garlic, Ginger, Gochugaru, High Fructose Syrup, Korean Black Rice, Korean Pear, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Maesil, Millet, Oyster Mushroom, Plum Juice Concentrated, Radishes, Salt, Sea Salt, Sesame Oil, Sesame Seeds, Shiitake Mushrooms, Soybean Oil, Soybeans, Spinach, Sunflower Oil, Water, Wheat, Zucchini
Reviews
4.3
Based on 1467 reviews
G&J Liang · 07/26/24
More Esther Choi’s delicious meals
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
You can find Esther Choi’s meals in...