Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 4657 reviews
Teriyaki Chicken with Fried Rice
Tasted good but rice was mushy
Christine · 04/27/25
Classic Pasta Bolognese
I just added a little garlic powder but it was a very tasty meal!
Maya · 04/27/25
garlic buter chicken and orzo, Bloom
The chicken was excellently cooked and the taste profile was beautifully balanced.
Nicole · 04/27/25
Bunless baby Portobello burger,Bloom
Healthy, ample, meat could have used a bit more fat.
Stephen H · 04/27/25
Classic Pasta Bolognese
It was very good. I just like my pasta very saucy so added more marinara
Cynthia · 04/27/25
Chicken Parmigiana
Needs more sauce but it's great when I add more sauce and mozzarella. I order this often.
Jolyn · 04/27/25
garlic buter chicken and orzo, Bloom
Too much cheese personally
Connie · 04/27/25
Teriyaki Chicken with Fried Rice
The taste was and portion was great. The eggs were weird, would have been better scrambled instead of spongy.
Autumn · 04/27/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
