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Savery by Ana Cabrera
About
Chef Ana, a culinary professional with roots in Veracruz, Mexico, embarked on her culinary journey at the esteemed Culinary Institute of Xalapa, graduating in 2012. She’s continued to practice and hone her culinary skills since. Renowned for her expertise in pizza and traditional Mexican cuisine, she has successfully owned multiple restaurants in Mexico. Notably, her passion project, “Senorita Pizza,” in Puebla, Mexico, garnered acclaim. Relocating to Austin, Texas, Chef Ana has embraced a new culinary path, channeling her skills and creativity toward the art of vegan and vegetarian cuisine. Her commitment to delivering an unparalleled food experience is driven by her innate sense of patience, ensuring each dish reflects her unwavering passion for cooking.
Kitchens
Meals by Savery by Ana Cabrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Savery by Ana Cabrera ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Savery by Ana Cabrera
3.7
Based on 260 reviews
Classic Pasta Pomodoro
Noodles were good meatballs were dry
Kristina · 11/11/24
Classic Pasta Pomodoro
meat balls are pasty/mealy rather than actual ground beef. Otherwise sauce, pasta and broccoli were very good.
Helen · 11/08/24
Classic Pasta Pomodoro
the noodles were good but the "meatballs" didn't taste good at all. Being gluten free it was great to have noodles, but can there just be regular meatballs.
Matthew · 10/31/24
Portabella Chicken Fajitas
Chicken was extremely tough, but veggies were well seasoned.
LINDSEY · 10/30/24
Classic Pasta Pomodoro
Meatballs were dry and grosss
Tobin · 10/30/24
Portabella Chicken Fajitas
Dry, not very flavorful, tough to chew
Megan · 10/30/24
Portabella Chicken Fajitas
Chicken was not grilled how is this a fajita.
Frank · 10/30/24
Portabella Chicken Fajitas
Needs more vegies, maybe the chicken on smaller pieces. Also would benefit from a bit of queso
kathi-jane · 10/30/24
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