Try meals by Chef
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
Based on 1283 reviews
Fabio's Grandma's Lasagna
Na
Ashley · 04/26/25
Mediterranean Blackened Salmon with Tapenade
Had a subtle spicy kick. Very healthy and tasty option!
Jenna · 04/26/25
Rigatoni with Beef Bolognese
Tastes like leftovers
Carla · 04/26/25
Mediterranean Cous Cous Salmon
yum
Valerie · 04/25/25
Fabio's Grandma's Lasagna
Salty
Abby · 04/25/25
Roasted Salmon with Tomato Olive Cacciatore Sauce
Great flavor still cold after oven heating instructions
Caitlyn · 04/25/25
Mediterranean Blackened Salmon with Tapenade
Still cold after heating instructions but great flavor
Caitlyn · 04/25/25
Braised Pork Shank with Lemon Polenta
Delicious!
Chris · 04/25/25
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