Try meals by Chef
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
Based on 1276 reviews
Fabio's Braised Short Ribs with Parmesan Grits
This was fantastic!
Erika · 04/24/25
Braised Pork Shank with Lemon Polenta
Great flavor, mouth watering flavor
Ro · 04/24/25
Chicken Cacciatore with Braised Tomato-Olive Sauce
I enjoyed this and would order it again. I wish there had been more of the sauce and especially more olives - I only spotted one in the entire dish.
Hilary · 04/24/25
Rigatoni with Beef Bolognese
The preparation of this meal for me was very poor. The flavor was mute and there was very little beef in the meal that was delivered to me.
Kyle · 04/24/25
Fabio's Caesar Salad with Blackened Salmon
The dressing is great, the sundried tomatoes are a fabulous touch. The salmon was not over cooked. The combination of flavors was perfect. I love parmesan cheese! My only complaint would be maybe you could put a wee bit more romaine in it. I'm almost eating a parmesan cheese salad. But either way, it's a fav!
Sharon · 04/24/25
Fabio's Caesar Salad with Blackened Salmon
Salmon was tough
Meryl · 04/23/25
Braised Pork Shank with Lemon Polenta
Needs way more sauce
Scott · 04/23/25
Braised Pork Shank with Lemon Polenta
Interesting but flavorful
Lori · 04/23/25
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