zip code

Try meals by Chef

Adriana Herrera

zip code
hero

About

Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!

Kitchens

Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.

Chicago

mapChicago

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Adriana Herrera

Adriana Herrera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Adriana Herrera

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1562 reviews

meal

Lemongrass Pork Belly Bahn Mi

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Great overall, but maybe just a bit too much fat vs pork meat ratio.

Heidi · 04/29/25

meal

Cheese-Stuffed Potato Patties

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is one of my favorites, but this time I got red onion salad instead of coleslaw salad. NOT an improvement. Was this an accident, or did the recipe change intentionally? Because this isn't good

Tiffany · 04/28/25

meal

Grilled Shrimp Fajita Farro Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Too spicy for me.

Vicki · 04/28/25

meal

Mediterranean Farro Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I love this meal when it's fresh, but it often arrives with totally wilted ingredients which makes it awful

Ashley · 04/28/25

meal

Chicago-Style Bratwurst

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I t's a Brat! good potato salad.

Joanne · 04/28/25

meal

Clam Chowder Pasta

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

delicious

Eydie · 04/28/25

meal

Chicago-Style Bratwurst

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

bun is too small

kathleen · 04/27/25

title slickMore Chefs

Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Adriana Herrera when selecting your next set of meals.
It's the same high quality food you've come to expect from Adriana Herrera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs

Diet types

Cuisines

Proteins

Life stages and lifestyles

Special occasions

Our kitchen locations

View more