Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
3.9
Based on 1517 reviews
Lemongrass Pork Belly Bahn Mi
It's just ok. It's lacking in flavor and the pork was 80% fat. I know pork belly is usually high in fat but this was mostly fat.
Maia · 04/25/25
Lemongrass Pork Belly Bahn Mi
Whenever I eat this Banh Mi... my belly is full and my heart is happy! More Banh Mi!
Nitesh · 04/25/25
Mediterranean Farro Bowl
Bland
Amanda · 04/25/25
Clam Chowder Pasta
Bland
Ryan · 04/25/25
Cuban Roasted Portobellos
The taste was better than I expected.
Tess · 04/24/25
Cuban Roasted Portobellos
One of my faves! Would love to see this done as a veggie burger option, the sauce is amazing
Leslie · 04/24/25
Clam Chowder Pasta
The flavor was ok nothing to write home about
Sophie · 04/24/25
Chicago-Style Bratwurst
The brat was just ok. The bun was a regular bun. The mustard sauce was AMAZING. The potato salad was bland.
Yolanda · 04/24/25
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