Try meals by Chef
Einat Admony
About
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Einat Admony’s meal reviews
Indulge in the thoughts and stories surrounding meals by Einat Admony
4.2
Based on 2055 reviews
Orecchiette with Middle Eastern Beef Ragu Reboot
Too spicy
Greg · 11/15/24
Grilled Sea Bass & Mango Amba Sauce
The fish was tasteless and I don't like to see the skin on the fish . The sides were good
Denise · 11/15/24
Middle Eastern Pulled Chicken Chili
Delicious
Mia · 11/15/24
Marinated Chicken Shawarma
I like a colorful plate of food and well-seasoned chicken. This dish is giving both! The purple cabbage and Israeli couscous were perfect partners for the chicken and the sauce was the bow.
Mariko · 11/15/24
Middle Eastern Pulled Chicken Chili
Chicken was a little on the sweeter side, but otherwise good
Akshata · 11/14/24
Grilled Sea Bass & Mango Amba Sauce
Wasn’t sure I was going to like it but in the end would definitely reorder.
Lawrence · 11/14/24
Wild Mushroom Mezzi Rigatoni
Had almost no walnuts which is ashame because the few bites had with walnuts really made a difference. Needed more sauce a bit dry. And salt. I could love this dish.
Sarah · 11/14/24
Adobo Flank Steak
Meat was tough. Food was unseasoned. The sauce is necessary because the meal was dry. Sauce taste okay
Shalyn · 11/14/24
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