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Esther Choi

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About

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

Kitchens

Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.

New York

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Los Angeles

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Chicago

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Seattle

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Esther Choi

Esther Choi’s meal reviews

Indulge in the thoughts and stories surrounding meals by Esther Choi

4.2

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Based on 4145 reviews

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Spicy Braised Beef with Glass Noodles

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I really like the noodles, not heavy at all. Seasonings were great.

DIANE · 04/03/25

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Spicy Braised Beef with Glass Noodles

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It was so good! But need just alittle more noodles

Dianke · 04/03/25

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Spicy Braised Beef with Glass Noodles

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Fantastic

Patrick Trey · 04/03/25

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Chicken Teriyaki with Charred Broccolini

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Delicious

Patrick Trey · 04/03/25

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Chicken & Soba Noodle Salad

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It’s kind of bland

Angela · 04/03/25

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Korean Beef Quesadilla

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These were delicious but the bottom quesadilla was soggy with oil after heating them in the oven.

Amy · 04/03/25

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Esther Choi when selecting your next set of meals.
It's the same high quality food you've come to expect from Esther Choi's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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