Try meals by Chef
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Esther Choi
Based on 3463 reviews
Teriyaki Grilled Shrimp
Not enough veggies, sauce was not flavorful so I used my own soy sauce and chili oil instead.
Rathna · 01/15/25
Miso Sesame Salmon with Honey-Glazed Carrots
Really sesame forward sauce. I dont think it adds much to the meal except an excessive crunch.
Christian · 01/15/25
Spicy Braised Beef with Glass Noodles
The only low sodium meal that I love and can eat all the time.
Yan Yi · 01/15/25
Grilled Steak Chow Mein with Vegetables
Great taste
LaTonya · 01/15/25
Chicken & Egg Rice Bowl
Great taste and fresh ingredients.
Gabriel · 01/15/25
Spicy Braised Beef with Glass Noodles
Bland glass noodles
Lorraine · 01/15/25
Chicken & Soba Noodle Salad
It did not arrive at peak freshness. The cucumbers had to be thrown out. Also, there is no good reason to add MSG to this.
Sarah · 01/15/25
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