Try meals by Chef
Chris Ratel
About
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Kitchens
Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Ratel’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Ratel
4.4
Based on 4840 reviews
Southern Fried Pork Chop
I couldn't eat this dish. The Cabbage turned everything purple and the pork chop was soggy on the bottom. I was saturated in Cabbage.
Deneshia · 01/15/25
Crusty Chicken Pot Pie
Delicious
Janis · 01/15/25
Chili-Roasted Shrimp
Everything about this dish was insanely good! Loved it!
ANTHONY · 01/15/25
Old-Fashioned Glazed Holiday Ham
Delicious
Janis · 01/15/25
Cajun Blackened Salmon
Taste
David · 01/15/25
Jambalaya Pasta & Creamy Creole Sauce
Seasoned well
Raul · 01/15/25
Crispy Chicken Schnitzel
Potatoes are bland, and tomato salad has bad mouthfeel
Raul · 01/15/25
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