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Chris Ratel

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About

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

Kitchens

Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.

New York

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Los Angeles

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Austin

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Chicago

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chris Ratel

Chris Ratel’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chris Ratel

4.4

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Based on 5031 reviews

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Southern Fried Chicken with Spicy Honey

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Didn’t love the honey but this was great overall

Monique · 11/15/24

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Traditional Beef Bourguignon

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Noodles hard

Sue · 11/15/24

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Crispy Chicken Schnitzel

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Satisfying comfort food

Ken · 11/15/24

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Jambalaya Pasta & Creamy Creole Sauce

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Great taste overall. Right amount of spice. Maybe a tad on the salty side but it’s fine since it’s a gumbo, Maybe from the andouille sausage but I’d order this again.

Ray · 11/14/24

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Maryland Crab Cakes

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Mushy

Nicole · 11/14/24

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Crispy Chicken Schnitzel

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Tastes better than the schnitzel my grandmother used to make when I was little- loved the tomato salad too.

Johnette · 11/14/24

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Meet the Chef

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chris Ratel when selecting your next set of meals.

It's the same high quality food you've come to expect from Chris Ratel's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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