Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.1
Based on 1526 reviews
Skirt Steak with Herbed Mushrooms
Delicious
Richard · 04/28/25
Crispy Parmesan Chicken Tenders
Got too chewy after reheating
Tiffany · 04/28/25
Creamy Basil and Tomato Chicken
Asparagus was tough
Kristen · 04/28/25
Skirt Steak with Herbed Mushrooms
The steak and mushrooms were decent but the mashed was very strange , weird grainy texture
Kaylie · 04/28/25
Garlic Butter & Sriracha Shrimp
Very tasty. Seasoning was great. Broccoli was so good. Shrimp very good
Moise · 04/28/25
Superfood Bowl
Healthy yet delicious
Ebi · 04/28/25
Chili-Lime Baked Tilapia
The tilapia was very good, but we would have preferred to have it with something other than the broccoli.
Kathleen · 04/28/25
Chicken and Veggie Patties
Another dip for the fries would be nice.
Nicole · 04/28/25
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