Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 2311 reviews
Grilled Chicken Suya with Roasted Green Beans
Good flavor! There was a good amount of chicken and rice, which I liked. However, the rice was a little al dente and could be a little softer. Also, green beans don't seem like a traditional side dish
sarah · 04/26/25
Oxtail Stew
This was terrible. Globs of fat, no meat, huge beans. Rice was good.
Betty · 04/26/25
Yassa Grilled Chicken
Disappointing. I’ve had the jallof in other meals and this one was bland. The chicken had no flavor and the sauce had a gritty mouth feel. Would give zero stars if that was an option.
Michael · 04/26/25
Oxtail Stew
One of the meals only has fatty pieces of oxtail and therefore not edible.understand oxtail could be fatty but i would think it is reasonable to expect each package would at least have some meaty piec
Chloe · 04/26/25
Grilled Chicken Suya with Roasted Green Beans
Husband loved it
Meredith · 04/26/25
Grilled Chicken Suya with Roasted Green Beans
Husband loved it
Meredith · 04/26/25
Oxtail Stew
In dire need of spices
Katelyn · 04/26/25
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