Try meals by Chef
Hong Thaimee
About
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
Kitchens
Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hong Thaimee’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hong Thaimee
4.4
Based on 3746 reviews
Chicken bowl with ginger scallion dipping sauce
honestly, it's good, the flavors are nice but frankly not to my personal taste. I also learned I do not like bok choy.
Izaak · 04/24/25
Spicy Drunken Noodle-Style Linguine with Shrimp
The greens need to be chopped finer or cooked longer, very chewy. Otherwise wonderful flavor.
Dan · 04/24/25
Thai Peruvian Chicken & Rice
Use chicken breast not thighs
Lyn · 04/24/25
Spicy Drunken Noodle-Style Linguine with Shrimp
Tasty but dry needing larger portion of linguini with more sauce
Barbara · 04/24/25
Chicken Spaghetti Pad See Ew
So damn good! Meat was so tender. This chef knows how to cook meat the right way so it’s not dry when reheated. Yum!
Jennifer · 04/24/25
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