Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.1
Based on 2352 reviews
Berbere Roasted Chicken
had to throw it out. did not last
Maria · 04/25/25
Cheesy Beef Picadillo
I needed chips or a tortilla to go with it. It was all the same texture but absolutely delicious!
Julie · 04/25/25
Amber Roasted Chicken
My father wanted more beans.
tabitha · 04/25/25
Puerto Rican Shrimp Stew - REBOOT
This has potential but extremely salty. Someone should definitely taste this before sending it out. Waste of money sadly
Christoper · 04/25/25
Herb and Wine Roasted Chicken
Not the biggest chicken fan, but chicken was cooked tender and veggies and farro were fine. Overall the dish was fine, nothing incredible. If you like a tasty basic dinner dinner, this is a great option. The sauce bland, just reminded me of chicken broth.
Stephanie · 04/25/25
Tarragon Roasted Chicken
So good! Will order again!
Mary · 04/25/25
Salisbury Steak in Onion Gravy
It’s was good
harris · 04/25/25
Salisbury Steak in Onion Gravy
How can one mess up Salisbury steak? No flavor, no onion, no rich gravy. Texture off
James · 04/25/25
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