Yuzu-Jalapeño Roasted Arctic Char

by Anthony Nichols

View Profile

High Fat

Spicy

Mediterranean Diet

Pescatarian Diet

Less Than 600 calories

Chef Anthony absolutely adores jalapeños for their flavor, not just heat. Chef especially loves pairing them with a complex flavor such as yuzu, a low-acid citrus fruit similar to lemon and popular in Japanese cuisine. The two flavors are combined into a bright, tangy marinade for Arctic char, which is then roasted and drizzled with an umami-rich miso sauce. On the side, you'll enjoy simply sautéed baby bok choy and a lime-infused sweet potato mash, making this dish a match made in flavor heaven.

Nutritional facts

Protein

38g

Carbs

46g

Calories

590

Fat

30g

Ingredients

Paste, Miso, RedSesame OilSweet PotatoesButterRed OnionBlack PepperGarlicKosher SaltLimeGreen OnionPickled Jalapeno PeppersArctic CharCanola OilGinger PowderBok ChoySoy SauceYuzu Juice

Reviews

4.2

Based on 114 reviews

Melanie Pinkert · 03/01/25

More Anthony Nichols’s delicious meals

Anthony Nichols

Lamb-Almond Meatballs over Farro

Anthony Nichols

Pomegranate Chicken over Almond Couscous

Anthony Nichols

Chicken Berbere Bowl

Anthony Nichols

Roasted Tarragon Chicken

View Our Menu

About Anthony Nichols

As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.