this.props.promoText
Vegetable Pozole Verde
Embrace the flavors of Mexico with Chef Jose Garces' Vegetable Pozole Verde, a traditional Mexican dish from Michoacan and Guerrero that bursts with vibrant flavors, bringing a unique twist for CookUnity's menu and your meal-prepping routine. This version features zucchini, butternut squash, hominy, tomatillos, green chilis, and fragrant herbs, creating a flavor explosion in every bite. By using seasonally available vegetables, this meatless Vegetable Pozole Verde celebrates the essence of the original recipe while offering a health-conscious twist that satisfies. Accompanied by a crunchy medley of sesame seeds, Mexican oregano, cilantro, crispy shallots, and baked tortilla chips, this dish promises a symphony of textures and flavors that will captivate even the most discerning palates. *Chef's tip: Garnish with crema, sliced radish, fresh lime juice, and some shredded cabbage to elevate this soup to the next level!*
Nutritional facts
Protein
6g
Carbs
46g
Calories
310
Fat
12g
Ingredients
Dried Coriander LeafCrispy Fried ShallotsMexican OreganoCanola and Olive Oil BlendCorn TortillaButternut SquashVegetable BaseBlack PepperCilantroGarlicCanned Hominy CornZucchiniOnionKosher SaltCotija CheeseMonosodium GlutamateJalapeno PeppersLime JuiceTomatilloGreen OnionSesame Seeds
Reviews
3.7
Based on 37 reviews
This was great! I would order it again.
Lorin Baker · 02/04/25
More Jose Garces’s delicious meals
About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
You can find Jose Garces’s meals in...