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Tomato Strawberry Gazpacho
Even if you’ve had gazpacho before, you’ve never had it quite like this. Fresh strawberries add distinctive sweetness to Chef Einat’s take on the beloved staple of Spanish cuisine. She blends them with raw and roasted tomatoes, zesty garlic, a touch of jalapeño, fresh thyme, extra-virgin olive oil, and balsamic vinegar, which adds a different kind of tangy sweetness, the tops the soup with crisp cucumber and red onion. The cool, refreshing result is perfect for a hot summer day. And you don’t even have to turn on the oven or microwave to enjoy this meal—just sip straight from the fridge.
Nutritional facts
Protein
4g
Carbs
23g
Calories
660
Fat
63g
Ingredients
Cucumber, Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, White Balsamic Vinegar, Black Pepper, Garlic, Kosher Salt, Jalapeno Peppers, Canned Cherry Tomatoes, Thyme, Strawberry, Citric Acid
Reviews
4.3
Based on 37 reviews
Maggie Cox · 10/14/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...